HACCP Certification in Peru Building Food Safety Confidence from Farm to Fork
HACCP, which stands for Hazard Analysis and Critical Control Points, is an internationally recognized food safety management system focused on preventing food safety hazards before they occur. Rather than relying only on end-product testing, HACCP certification emphasizes identifying, evaluating, and controlling risks throughout the entire food production process. In Peru, where agriculture, seafood, and food processing play a vital role in both the domestic market and exports, HACCP certification has become a key requirement for businesses that want to demonstrate their commitment to food safety and quality.

