ISO 22000 Internal Auditor Training Strengthening Food Safety Systems from Within

Fri, 30 Jan 2026 06:34:51 +0000

ISO 22000 is an internationally recognized standard for food safety management systems that helps organizations identify, control, and reduce food safety hazards across the entire food chain. From primary producers to food manufacturers, transporters, and retailers, the standard ensures that food is safe at the point of consumption. Within this framework, internal auditors play a critical role. They act as the organization’s first line of assurance, regularly checking whether food safety processes are properly implemented, maintained, and improved in line with ISO 22000 requirements.